A whole chicken can be a quick, easy and cost effective way to get several meals on the table throughout the week. We’ll spend the evening showing you how one chicken can be turned into 3 meals!

During the class we will cover several cooking techniques, from roasting to grilling to soup making. We’ll sample what we make, and enjoy some drinks as well. Everyone will go home with tips and recipe cards to help with future meal planning!

$60/person