During the hot Valley summers it may be hard to remember, but we are very close to some of the best seafood the Pacific Ocean has to offer. We focus on products that meet the highest available standards for responsible fishing. By choosing to focus on sustainable fisheries, we help support responsible, environmentally-friendly fishing practices and those who take the extra steps to implement them. As global demand for seafood increases worldwide, regard for sustainability is critical now more than ever to ensure the future of marine ecosystems.
Our Seafood Partners
Ohana Seafood is 100% family/employee owned. Our family has lived in the Central Valley for four generations with early roots in local agriculture. We know the importance of strong family bonds, hard work, patience, faith, and striving for excellence.
We continually search for and source the best available seafood from all over the world, with a focus on sustainability, responsibility, and ethics. We won’t promote seafood that is raised or harvested in ways that are bad for the planet. We will not support fisheries that take advantage of inhumane working conditions, slave labor, or human trafficking. We always know exactly where our seafood items come from and how they got onto your plate. We are proud of the seafood we deliver to our customers!
More information at www.ohanaseafood.net
Each day we offer favorites like salmon, halibut, shrimp, and swordfish. Looking for something special? We can typically get it for you within 24-48 hours.
We do the prep. You put it in the oven. Doesn't get much easier for a home-cooked meal.
Oysters? Sushi grade? We’ve got you covered.