We craft a variety of smoked, cured and dried meats in-house. We focus on traditional recipes, inspired by local ingredients from the Valley. Selections may vary daily, and we are always experimenting, so come by the shop to see what’s available today.

  • Pancetta

  • Guanciale

  • Lardo

  • Coffee Lomo

  • Spanish Style Chorizo

  • Duck Prosciutto

  • Duck Confit

  • Summer Sausage

  • Scrapple

  • Bacon (pork, lamb, beef)

  • Beef Jerky

  • Chicharrones

  • Smoked Turkey Breast

  • Pastrami

  • Roast Beef

  • Smoked Ham

  • Salami

  • Pork Rillettes